“Initially I tried Patty Up ® in the traditional burger format, non-meat, no fillers, just right out of the package blended with a little high quality sesame seed oil and one farm fresh egg. The taste and texture were unbelievably satisfying! Of course looking at the ingredients immediately clued me into why it tasted so good. Shiitake mushrooms are among my favorite. I have used them when cooking in the styles of macro-biotic, Chinese Five Taste or gourmet dishes. Added to this ingredient the Brazil Nuts and Cashews left me with no doubt that I wanted to add this product to a specialty steamed dumpling recipe I've created. Bottom line is this, when your 14 year old son tells you after adding the product, that your already outstanding dumpling recipe was just made better, you know you have a winner. Thank you Shirley Burris for Patty Up ®”.
"When I first heard about I wondered what a Patty Up® was! My perception was nowhere near what this product is all about. Patty Up®, a tasty vegetarian burger mix, could be what many of us are looking for as an addition for breakfast, lunch or dinner. The basic burger made from the provided recipe is a delicious mix of nutty flavors. Easy to make, short cook time and a finished product for a vegetarian, or not, a delight. I have served Patty Up® as an entrée and received many compliments. The product is versatile and comes with an easy to follow recipe book. When I read “Watermelon Moon” on the back of the recipe book I could truly appreciate the work and dedication that went into developing this product. Congratulations to Shirley Burris and her Culinary Vision."